Our company, backed by solid age-old Umbrian traditions, works the land and raises cattle. On our ranch, one of the region’s oldest, we breed Chianina cattle with PGI or 5R certification (the two certifications that represent the top in Italian beef, guaranteeing respect for the animal and its natural diet). Our fields are devoted almost entirely to feeding our livestock, because we care about what we eat.
We believe in what we do, which is why we opened a shop on our premises and personally oversee the ageing of the beef as well as cutting and preparation. We sell only what we have raised ourselves, which is why you must reserve our beef in advance. We want everyone to try the best Italy has to offer, so every package contains the natural percentage of all cuts, starting with the most prestigious.