COW’S MILK CHEESE
Caciotta is a historic dairy product that has long been a favourite in central Italy. This rather soft cheese is made from cow’s milk and is characterized by its pleasantly mild flavour. Grifo Latte has re-created this delicious product, dedicating it to all those who love cheese and good food. It is distinguished by its creamy, soft paste that melts in your mouth and the quality of the milk used to produce it, carefully selected from 100% Umbrian herds and certified by the Italian breeders’ association, which has given it “Italialleva” certification.
This is a unique cheese that evokes ancient origins. It was an important dietary supplement throughout the Middle Ages because of its unique balance even after long ageing, which gave it a distinctive taste that was never aggressive. Made from selected sheep’s milk collected in May, this cheese is left to age for approximately 540 days, during which the wheels are chosen carefully: only the best will become Il Roccaccio.