JAMS, PRESERVES AND OIL-PACKED VEGETABLES
Il Poggiolo is an Umbrian farm in the heart of the central Tiber valley, just 13 km from Todi. For 35 years we have been a key part of the Umbrian market, extending over an area of approximately 21 hectares. We have 1500 square metres of greenhouses devoted exclusively to growing vegetables, boasting an assortment of about 40 types such as melons, cabbages, lettuce, spinach, tomatoes, courgettes, sweet peppers, arugula, basil and more.
In recovering the flavours of Umbria’s rural tradition, we focused our research on ancient recipes and precious secrets, revealed and handed down by grandmothers who, with so much love and passion, would prepare rare and genuine delights to keep on hand for the winter. Every day, respecting current regulations and in harmony with our natural surroundings, we make healthy and genuine products that can be found on Italian and European tables.