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L'articolo Slowly Green sembra essere il primo su Il Cammino di San Francesco.

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L'articolo Valcerfone Outdoor sembra essere il primo su Il Cammino di San Francesco.

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L'articolo N.c.C. di Domenico Contardi sembra essere il primo su Il Cammino di San Francesco.

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L'articolo Autonoleggi Mazza sembra essere il primo su Il Cammino di San Francesco.

Our mission is to achieve the total satisfaction of our customers, both private or companies who, through excellence in service, carried out with courtesy and professionalism, comfort, punctuality, and in full safety by drivers with appropriate knowledge of the area, at your disposal for your every need.

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L'articolo Autonoleggi Mazza sembra essere il primo su Il Cammino di San Francesco.

Il Poggiolo is an Umbrian farm in the heart of the central Tiber valley, just 13 km from Todi. For 35 years we have been a key part of the Umbrian market, extending over an area of approximately 21 hectares. We have 1500 square metres of greenhouses devoted exclusively to growing vegetables, boasting an assortment of about 40 types such as melons, cabbages, lettuce, spinach, tomatoes, courgettes, sweet peppers, arugula, basil and more.

In recovering the flavours of Umbria’s rural tradition, we focused our research on ancient recipes and precious secrets, revealed and handed down by grandmothers who, with so much love and passion, would prepare rare and genuine delights to keep on hand for the winter. Every day, respecting current regulations and in harmony with our natural surroundings, we make healthy and genuine products that can be found on Italian and European tables.

L'articolo Azienda Agricola Il Poggiolo sembra essere il primo su Il Cammino di San Francesco.

Our company, backed by solid age-old Umbrian traditions, works the land and raises cattle. On our ranch, one of the region’s oldest, we breed Chianina cattle with PGI or 5R certification (the two certifications that represent the top in Italian beef, guaranteeing respect for the animal and its natural diet). Our fields are devoted almost entirely to feeding our livestock, because we care about what we eat.

We believe in what we do, which is why we opened a shop on our premises and personally oversee the ageing of the beef as well as cutting and preparation. We sell only what we have raised ourselves, which is why you must reserve our beef in advance. We want everyone to try the best Italy has to offer, so every package contains the natural percentage of all cuts, starting with the most prestigious.

L'articolo Allevamento Cassano sembra essere il primo su Il Cammino di San Francesco.

Our Cinta Senese pigs, all of which born on the farm, are raised with a closed-cycle system in a semi-natural state. Their diet is supplemented with products we cultivate and process ourselves, the way things used to be done, and with plenty of acorns and chestnuts. In the spring, summer and autumn we also feed them the fresh waste from fruit and vegetables, supplied to us by other farms with which we cooperate. We use an extensive long-cycle breeding system and the key word here is PATIENCE, thanks to which we bring flavour and quality to your table.

In addition to fresh meat sold in family packs, we also offer excellent charcuterie prepared the old-fashioned way.

L'articolo Fattoria La Madonna del Salice sembra essere il primo su Il Cammino di San Francesco.

The history of Fattoria Luchetti goes back to over fifty years ago, with a farm in the Umbrian countryside surrounded by hills and olive groves just outside the town of Collazzone, a few kilometres from Perugia. Today the farm extends over an area of approximately 200 hectares, where in addition to breeding livestock we also grow corn, durum wheat, barley, forage, tobacco, grapes and olives.

The heart of the farm is represented by our herds, with over 500 head of Chianina, 250 pigs, 50 Cinta Senese pigs, 160 Appenninica sheep, draft horses, game, poultry and rabbits. The animals are fed a good diet, which guarantees the high quality of our meat. All the animals at Fattoria Luchetti are raised exclusively on our own farm products (hay, straw, corn, barley and fava beans), respecting top-level conditions to ensure their health and hygiene. The first-hand production of these raw materials and constant monitoring of our crops has allowed us to set up dietary charts to ensure the high quality and balanced growth of our animals. The breeding system we have set up means we produce healthy, natural and top-quality meat.

The farm is a national leader in the breeding of Chianina cattle with a traceable genealogy. This is why our Chianina beef also boasts the “Vitellone Bianco dell’Appennino Centrale PGI” label, which guarantees consumers the origin, quality and wholesomeness of our meat.

L'articolo Fattoria Luchetti sembra essere il primo su Il Cammino di San Francesco.

Antico Frantoio Carletti is one of the area’s first oil mills, dating back to the second half of the seventeenth century. Situated in the heart of the Umbrian valley, the estate is in Campello sul Clitunno, amidst the beautiful hills of Assisi, Foligno and Spoleto, where olive trees are the predominant feature of the landscape. The family-run company produces high-quality olive oil, still using ancient traditional methods for
harvesting and pressing the olives. It is this procedure that distinguishes them, aimed at maintaining a tradition and culture handed down from generation to generation. The passion and experience acquired in the quest for ever-better products are the reason for Antico Frantoio Carletti’s success in Europe.

During the oil-pressing period, visitors to the oil mill can observe the workmanship process and taste freshly made oil, accompanied by company products.

L'articolo Antico Frantoio Carletti sembra essere il primo su Il Cammino di San Francesco.